台灣喜歡泡茶喝茶人口很多泡茶必須有方法，如何將茶藝生活化，生活藝術化。
There must be a method to brew tea, how to make tea art part of life and life part of art.
泡茶美學分享三靜及三要:
事茶者備三靜：心靜(專心泡茶)、清靜(動作、道具輕巧)、安靜(茶與音樂)
The aesthetics of tea brewing share the three tranquilities and three essentials:
Those who make tea should prepare for the three tranquilities: tranquility of mind (concentration on brewing tea), tranquility (movements, light props), and quietness (tea and music)
心到、眼到、手到
Attention to the heart, eyes, and hands
泡茶功夫在訣竅：茶量、水溫、時間(泡茶三要素)
品茗色香味三要：觀茶色、聞其香、嚐滋味
The skills of brewing tea are in the know-how: the amount of tea, the water temperature, and the time (the three elements of brewing tea)
The three essentials of tasting tea color, aroma, and taste: observe the color of the tea, smell its aroma, and taste its flavor.
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