國立教育廣播電臺

Server:

Welcome to Hope’s Veggie’s. Have you made a reservation?

Customer:

No. Are there tables available for two?

Server:

Yes. We have one outdoor on the porch. And one indoor by the window.

Customer:

We’ll have the indoor one, please.

Server:

Sure. This way, please. …… Have a seat. Here’s the menu.

Customer:

Thanks.

Server:

Would you like to start with a drink?

Customer:

No. Thanks.

Server:

Take your time. I’ll be back when you are ready.

(a few minutes later)

Server:

Hi, are you ready to order? (Can I take your order?)

Customer:

Yes, please. What would you recommend?

Server:

Our today’s special is the curry vegetable stew.

Customer:

What are the vegetables in it?

Server:

We have zucchini, carrots, squash, broccoli and mushrooms in it.

Customer:

I’ll have that, please. And the other is Chef’s pasta.

Server:

What would like for a starter? (What would you like for an appetizer?)

Customer:

For starter, we’d like a salad each. Does it go with any dressings?

Server:

Yes, we have Thousand Island, and lemon vinaigrette.

Customer:

I think lemon vinaigrette is great.

Server:

Anything for dessert?

Customer:

We’ll have cheesecake with fresh blueberries on the top. And a pot of herbal tea, please.

Server:

Okay. You’ll have the curry vegetable stew, chef’s pasta, two salad with lemon vinaigrette, two cheesecake with fresh blueberries on the top and a pot of herbal tea.

Customer:

That’s right.

Server:

Okay. Your meal will be served right away.