A new force of Young Farmers is emerging across Taiwan today. They are using innovative knowledge to turn the ash into spring soil while having the effect of nurturing the next generation of flowers. Hopefully, in the future, farming will no longer be a sad fate of watching the sky for food. Numerous enthusiastic young lads are returning to their hometowns, one after another. Some of them insist on organic agriculture, others focus on the research and development of plant varieties, and even create their brands and market them locally and overseas. They make good use of technology and resources to improve agricultural products and turn the countryside around step by step. The program shares the stories of young farmers and introduces special schools featuring agri-food education.